Fresh Salsa Recipe

Fresh Salsa Recipe

Posted on 07. Sep, 2009 by Forest in Recipes & Food

1184091_40126701I love Mexican Food!

I recently asked my subscribers to give me some their favorite frugal recipes and Judi from Michigan was the first to reply with this absolutely awesome Fresh Salsa Recipe.

Salsa is very simple but you still need to get the recipe right otherwise it just tastes like a chopped salad!

Ok here is the recipe. Please let me know if you make it and what you think.

4 cups diced tomatoes
1 medium onion diced
3 cloves garlic crushed or diced finely
1/3 cup fresh parsley, chopped
1/2 green pepper diced
1/2 teaspoon seasoning salt (or regular or onion salt)
1/4 teaspoon pepper or lemon pepper
little garlic powder
4 Tablespoons wine vinegar
4 Tablespoons olive oil

optional to make hot salsa
2 small Tabasco peppers
1/2 small habanero pepper
1/2 Jalapeno hot pepper

Mix ingredients and place covered in refrigerator.
Flavors will blend together if left for at least 30 minutes or longer … over night is better.
Serve with tortilla chips or other even dip onto celery for a diet snack.

If you have any recipe suggestions please email them and I will get them published. My email is forest.parks@gmail.com.

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