Pickled Red Cabbage Recipe (With Video)

Posted on by Forest in Recipe Videos, Recipes & Food

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I love making Pickled Red Cabbage. It’s simple and nutricious and goes well as a side with an endless amount of dishes. I sometimes just have some of this in some simple flat bread as a quick snack, or served with hummus and vegetables. It’s also a great side to roast dinners or nice added to a salad.

Ingredients (makes 1 large jar)

• 1/2 medium red cabbage
• 1/2 cup of white vinegar
• glob of balsamic vinegar
• Handful of salt

Directions:

• Shred your cabbage into thin slices with a sharp nice.
• Put the cabbage into a strainer or bowl and liberally cover with a handful of salt
• Massage the salt into the cabbage and break it up a little more
• Allow it to sit for 10-15 mins
• Fully rinse the salt off the cabbage
• Stuff the cabbage into a large jar (an old olive jar works well)
• Pour in 1/2 cup of white vinegar
• Pour in a glob of balsamic vinegar
• Fill the rest of the jar with water
• Put the lid on tightly, shake the jar and put into the fridge for 2-5 days before eating

What did you think?

Do you make pickled red cabbage? Did you try this recipe or do you plan on trying? Whatever the deal is I would love to hear from you.

Also if you guys like the recipes and videos i’ll make some more.

Thanks for reading.